Dessert

Pumpkin Pudding Pie is for Dessert.

Pumpkin Pudding Pie takes several minutes to prepare.

Pumpkin Pudding Pie takes several minutes to cook.

Pumpkin Pudding Pie makes 6 servings.

The ingredients for Pumpkin Pudding Pie are:

2 4-serving packages Jello Fat Free Sugar Free Vanilla Pudding
2.5 cups 1% milk, divided
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 15 oz can pumpkin (not pie filling)
5 sheets cinnamon graham crackers

Here is how you make Pumpkin Pudding Pie:

Lay graham crackers in the bottom of a 8x8 square pan. Mix 1.5 cups of milk with one of the packages of pudding and spices. Add the can of pumpkin and mix well. Pour mixture over graham crackers and spread evenly. Mix the remaining cup of milk with the other package of pudding and immediately pour over the pumpkin layer. Let refrigerate for at least 2 hours. Serve with light whipped topping, if desired.6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Pumpkin Pudding Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.1

• Total Fat: 2.6 g
• Cholesterol: 5.1 mg
• Sodium: 565.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g