The recipe Real Pumpkin Pie Custard
Real Pumpkin Pie Custard recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Real Pumpkin Pie Custard!
Real Pumpkin Pie Custard
- What Course Is Real Pumpkin Pie Custard?
- How Long Does Real Pumpkin Pie Custard Recipe Take To Prepare?
- How Long Does Real Pumpkin Pie Custard Recipe Take To Cook?
- How Many Servings Does Real Pumpkin Pie Custard Recipe Make?
- What Are The Ingredients For Real Pumpkin Pie Custard Recipe?
- How Do I Make Real Pumpkin Pie Custard?
- What's The Nutritional Info For Real Pumpkin Pie Custard?
- What Type Of Cuisine Is Real Pumpkin Pie Custard?
Real Pumpkin Pie Custard |
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I really love pumpkin pie. This is a lightened up version of the Libby's recipe on the can. No crust but it is worth it! What Course Is Real Pumpkin Pie Custard?Real Pumpkin Pie Custard is for Dessert. How Long Does Real Pumpkin Pie Custard Recipe Take To Prepare?Real Pumpkin Pie Custard takes 10 minutes to prepare. How Long Does Real Pumpkin Pie Custard Recipe Take To Cook?Real Pumpkin Pie Custard takes 60 minutes to cook. How Many Servings Does Real Pumpkin Pie Custard Recipe Make?Real Pumpkin Pie Custard makes 6 servings. What Are The Ingredients For Real Pumpkin Pie Custard Recipe?The ingredients for Real Pumpkin Pie Custard are: Eggbeater, 1/2 cupPumpkin, canned, without salt, 15 ounce can Splenda, 3/4 cup 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves Evaporated fat free skim milk 12 oz can How Do I Make Real Pumpkin Pie Custard?Here is how you make Real Pumpkin Pie Custard: Mix eggbeaters and pumpkin. Combine spices with Splenda and mix into pumpkin mixture. Add evaporated milk. Mix thoroughly and pour into PAM sprayed pie plate. Bake at 450 for 15 minutes. Then reduce oven to 350 and bake for 35 - 45 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLOWERCHILD0610.What's The Nutritional Info For Real Pumpkin Pie Custard?The nutritional information for Real Pumpkin Pie Custard is:
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