Dessert

slab a pumpkin pie is for Dessert.

slab a pumpkin pie takes 20 minutes to prepare.

slab a pumpkin pie takes 40 minutes to cook.

slab a pumpkin pie makes 14 servings.

The ingredients for slab a pumpkin pie are:

Crust
3/4 c whole wheat pastry flour
1/2 c white flour
3/4 c rolled (old fashioned) oats
1/2 c pecans-chopped
1/4 c melted smart balance light buttery flavor
1/4 c canola oil plus 1 tbs canola oil
Filling
2 whole eggs
1/2 c liquid eggs
2 (15 oz) cans solid packed pumpkin
2 (14 oz) cans fat-free sweetened condensed milk
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg

Here is how you make slab a pumpkin pie:

Mix all ingredients for crust until combined and crumbly. Press into bottom of a 10"x15" stoneware bar pan or a sheet pan. Bake for 10 minutes at 325 degree oven. Let cool.Combine all ingredients for filling and mix until smooth.Pour into partially baked crust and distribute evenly.Bake for 30-45 minutes at 350 degrees or until done.Serve with non-fat whipped topping and a pecan garnish.Number of Servings: 14Recipe submitted by SparkPeople user VERNANICKERSON1.

The nutritional information for slab a pumpkin pie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 282.1

• Total Fat: 15.2 g
• Cholesterol: 46.9 mg
• Sodium: 116.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.9 g
• Protein: 8.4 g

The dietary needs meet for slab a pumpkin pie is Low Fat