Dessert

Soybean Pie Faux Pumpkin is for Dessert.

Soybean Pie Faux Pumpkin takes 15 minutes to prepare.

Soybean Pie Faux Pumpkin takes 45 minutes to cook.

Soybean Pie Faux Pumpkin makes 8 servings.

The ingredients for Soybean Pie Faux Pumpkin are:

2 heaping cups well cup cooked soybeans processed in a blender


3/4 cup honey
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 teaspoon nutmeg
2 eggs
3/4 soy milk
4 tablespoons instant dry milk

Here is how you make Soybean Pie Faux Pumpkin:

Process soybeans in a blender until smooth. Add other ingredients and mix well.pour into crust and bake 450 degrees for 15 minutesreduce heat to 350 for 30 minutes till set like pumpkinNumber of Servings: 8Recipe submitted by SparkPeople user BUSBYBOTTOM.

The nutritional information for Soybean Pie Faux Pumpkin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.4

• Total Fat: 10.6 g
• Cholesterol: 53.9 mg
• Sodium: 231.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 2.9 g
• Protein: 10.3 g

The dietary needs meet for Soybean Pie Faux Pumpkin is Vegetarian