Dessert

Splenda Pumpkin Pie is for Dessert.

Splenda Pumpkin Pie takes several minutes to prepare.

Splenda Pumpkin Pie takes several minutes to cook.

Splenda Pumpkin Pie makes 6 servings.

The ingredients for Splenda Pumpkin Pie are:

1 tenderflake deep dish frozen pie shell
375 ml pure canned pumpkin (half can)
3/4 cup evaporated milk
3/4 cup granulated splenda
1/4 cup maple syrup
2 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt

Here is how you make Splenda Pumpkin Pie:

beat eggs, mix in pumpkin, salt, sugar and spices until combined. blend in milk. pour in shell. bake at 425 for 15 min. reduce heat to 350 for another 35 min.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPPB2011.

The nutritional information for Splenda Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 11.8 g
• Cholesterol: 68.4 mg
• Sodium: 208.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.4 g
• Protein: 7.7 g