Dessert

Sugar Free Pumpkin Pie Filling is for Dessert.

Sugar Free Pumpkin Pie Filling takes 5 minutes to prepare.

Sugar Free Pumpkin Pie Filling takes 45 minutes to cook.

Sugar Free Pumpkin Pie Filling makes 8 servings.

The ingredients for Sugar Free Pumpkin Pie Filling are:

2 c Libby's solid-pack canned pumpkin (DO NOT USE canned pumpkin pie filling)
3/4 c Splenda
2 eggs
10 oz 2% milk
2 oz Mrs. Butterworth's Sugar Free Syrup
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Here is how you make Sugar Free Pumpkin Pie Filling:

Mix all of the "wet" ingredients, beat well. Stir in the dry...mix well. Pour into baking dish. Bake at 425? for 15 minutes; Reduce heat to 350?and bake until knife inserted in center comes clean - 40 minutes +/-Serving Size: Makes approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PURPLESUSHI.

The nutritional information for Sugar Free Pumpkin Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.3

• Total Fat: 2.6 g
• Cholesterol: 63.2 mg
• Sodium: 51.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

The dietary needs meet for Sugar Free Pumpkin Pie Filling is Low Carb