Dessert

Vegan Gluten Free Pumpkin Pie is for Dessert.

Vegan Gluten Free Pumpkin Pie takes 15 minutes to prepare.

Vegan Gluten Free Pumpkin Pie takes 300 minutes to cook.

Vegan Gluten Free Pumpkin Pie makes 8 servings.

The ingredients for Vegan Gluten Free Pumpkin Pie are:

1 can (16 oz) pureed pumpkin
1/2 cup maple syrup
1/2 tsp salt
1 tsp. cinnamon
1/2 tsp of ground ginger
1/4 tsp ground cloves
1 tsp ground allspice
1/2 tsp ground nutmeg
3 tbsp. cornstarch
1 pkg silken tofu
1 gluten free vegan pie crust (i make my own)

Here is how you make Vegan Gluten Free Pumpkin Pie:

Preheat oven to 425blend pumpin and syrupadd spices and tofu and cornstarch and mixpour into pie shellbake for 15 minuteslower heat to 350 and bake for 60 minuteschill and serveNumber of Servings: 8Recipe submitted by SparkPeople user SCARLETTBG.

The nutritional information for Vegan Gluten Free Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.4

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 420.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.5 g
• Protein: 8.5 g

The dietary needs meet for Vegan Gluten Free Pumpkin Pie is Gluten Free