Dessert

Vegan Pumpkin Pie. is for Dessert.

Vegan Pumpkin Pie. takes several minutes to prepare.

Vegan Pumpkin Pie. takes several minutes to cook.

Vegan Pumpkin Pie. makes 8 servings.

The ingredients for Vegan Pumpkin Pie. are:

1 9-inch pie pan.

Crust:
2 c. flour.
2/3 c. oil
1/2 c. sugar.
Ice water by the tablespoon, if needed.

Pie filling:
1 c. pumpkin.
1 block tofu, any kind.
1 c. sugar.
1 tsp. cinnamon.
1/4 tsp. cloves, nutmeg, and ginger each.
1/4 tsp. salt.

Here is how you make Vegan Pumpkin Pie.:

Pre-heat oven to 450 degrees.To make crust:Sift together flour and sugar.Add oil. Mix together.(This crust tends to be very sticky, don't be surprised if it's not very dough-like.)Bake for 5 minutes.Put foil on the sides of crust so it doesn't burn.Pie filling:Process tofu until smooth.Cream pumpkin and sugar.Add tofu, spices, and salt.Mix well.Fill pie.Bake at 450 for 15 minutes, and then at 350 for 45 minutes.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MEEGHAN132.

The nutritional information for Vegan Pumpkin Pie. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.6

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 66.1 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g

The dietary needs meet for Vegan Pumpkin Pie. is Vegan