Dessert

Crustless Raspberry Pie is for Dessert.

Crustless Raspberry Pie takes 5 minutes to prepare.

Crustless Raspberry Pie takes 15 minutes to cook.

Crustless Raspberry Pie makes 8 servings.

The ingredients for Crustless Raspberry Pie are:

1 box cook & serve vanilla pudding
1 box raspberry jello
12 - 16 oz fresh raspberries

Here is how you make Crustless Raspberry Pie:

1. Place 12-16 oz. fresh raspberries in the bottom of a 10-inch pie plate.2. Prepare pudding substituting 2 cups of water for milk.3. Cook on medium heat until mixture comes to a full boil, stirring constantly.4. Remove from heat, stir in jello powder until complete dissolved.5. Immediately pour into pie plate over raspberries.6. Chill until set.Makes 1 10-inch pie, 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CAMBRIA94.

The nutritional information for Crustless Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 176.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

The dietary needs meet for Crustless Raspberry Pie is Low Fat