Dessert

Dad's SF Raspberry Pie is for Dessert.

Dad's SF Raspberry Pie takes several minutes to prepare.

Dad's SF Raspberry Pie takes 20 minutes to cook.

Dad's SF Raspberry Pie makes 8 servings.

The ingredients for Dad's SF Raspberry Pie are:

4 6-ounce pkgs raspberries
2 cups Splenda
.25 cup cornstarch
2 cups water
2 small boxes Sugar-Free Raspberry Jello
One Pillsbury Refrigerated Pie Crust

Here is how you make Dad's SF Raspberry Pie:

Bake crust according to package directions. Let cool.Mix Splenda, cornstarch and water in a saucepan. Bring to a boil and cook until slightly clear and thickened, approximately 5-10 minutes. Remove from heat. Add both packets of sugar free jello. MIx until well combined. Let cool.Once pie crust is cool, place raspberries in pice crust. Once jello mixture is cool. Pour over raspberries in crust. Let pie come to room temperature. Cover with plastic wrap and chill for several hours.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user JLGONDER.

The nutritional information for Dad's SF Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 255.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.8 g
• Protein: 1.8 g

The dietary needs meet for Dad's SF Raspberry Pie is Sugar Free