Dessert

Grandma's Rhubarb Pie is for Dessert.

Grandma's Rhubarb Pie takes 75 minutes to prepare.

Grandma's Rhubarb Pie takes 60 minutes to cook.

Grandma's Rhubarb Pie makes 8 servings.

The ingredients for Grandma's Rhubarb Pie are:

Crust:
1 1/2 C Flour
3/4 Shortening
1/2 tsp Salt
1/4 C Cold Water
(makes 2 single crusts)

Filling:
4 Cups Rhubarb, chopped
1 Cup Sugar
2 Tbsp Cornstarch
2 Tbsp Flour
2 Eggs, large

Here is how you make Grandma's Rhubarb Pie:

Bake *350 for 60 minutes. Cover pie with aluminum foil for first 45 minutes, then uncover to let crust brown for the last 15 minutes. Serving Size: Makes 8 servings per 9" pieNumber of Servings: 8Recipe submitted by SparkPeople user CAROLC513.

The nutritional information for Grandma's Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.4

• Total Fat: 20.9 g
• Cholesterol: 63.8 mg
• Sodium: 148.7 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g