Dessert

rhubarb pie with stevia is for Dessert.

rhubarb pie with stevia takes several minutes to prepare.

rhubarb pie with stevia takes several minutes to cook.

rhubarb pie with stevia makes 8 servings.

The ingredients for rhubarb pie with stevia are:

5 cup, diced Rhubarb
8 serving Jiffy Pie Crust (1/8 of a pie) (by DILBERTA)
2 tbsp Kraft Minute tapioca (by GRAVITYGERT)
0.125 cup King Arthur 100% Unbleached White Whole Wheat Flour
40 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Here is how you make rhubarb pie with stevia:

roll out crust, mix other stuff, bak 15 minutes at 425 and 45 minutes at 350Serving Size: makes one pieNumber of Servings: 8Recipe submitted by SparkPeople user JLBO1954.

The nutritional information for rhubarb pie with stevia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.2 g
• Cholesterol: 4.0 mg
• Sodium: 123.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g