Dessert

Squash Pie is for Dessert.

Squash Pie takes several minutes to prepare.

Squash Pie takes several minutes to cook.

Squash Pie makes 8 servings.

The ingredients for Squash Pie are:

INGREDIENTS:
1 recipe pastry for a 9 inch single
crust pie
1 cup white sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, melted
1/2 teaspoon ground ginger
2 cups hot milk
2 pounds butternut squash
3 eggs

Here is how you make Squash Pie:

DIRECTIONS:1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user NOLEBABE2.

The nutritional information for Squash Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.5

• Total Fat: 8.9 g
• Cholesterol: 72.0 mg
• Sodium: 195.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g