The recipe Lo-cal Strawberry Rhubarb Pie

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Lo-cal Strawberry Rhubarb Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lo-cal Strawberry Rhubarb Pie!

Lo-cal Strawberry Rhubarb Pie

Lo-cal Strawberry Rhubarb Pie Recipe
Lo-cal Strawberry Rhubarb Pie

Made with sugar free jello and splenda to reduce calories. A little tart but quite yummy.

What Course Is Lo-cal Strawberry Rhubarb Pie?

Lo-cal Strawberry Rhubarb Pie is for Dessert.


How Long Does Lo-cal Strawberry Rhubarb Pie Recipe Take To Prepare?

Lo-cal Strawberry Rhubarb Pie takes several minutes to prepare.


How Long Does Lo-cal Strawberry Rhubarb Pie Recipe Take To Cook?

Lo-cal Strawberry Rhubarb Pie takes several minutes to cook.


How Many Servings Does Lo-cal Strawberry Rhubarb Pie Recipe Make?

Lo-cal Strawberry Rhubarb Pie makes 8 servings.


What Are The Ingredients For Lo-cal Strawberry Rhubarb Pie Recipe?

The ingredients for Lo-cal Strawberry Rhubarb Pie are:

Rhubarb, 3 cups, 1/2 inch sliced
Cinnamon, 1/2 tsp
Water, 3 tbsp
Sugar Free Strawberry Jello, 3oz pkg
Splenda, 1/2 cup
Pie crust, baked
Whipped topping, Lite, 1 cup


How Do I Make Lo-cal Strawberry Rhubarb Pie?

Here is how you make Lo-cal Strawberry Rhubarb Pie:

Bring rhubarb, cinnamon, and water to boil in saucepan. Reduce heat, cover, and simmer about 10 minutes until rhubarb tender. Add jello and splenda, stir until dissolved. Pour into baked pie crust and refridgerate. When cool, top with whipped topping. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user JUDYSGOINGDOWN.


What's The Nutritional Info For Lo-cal Strawberry Rhubarb Pie?

The nutritional information for Lo-cal Strawberry Rhubarb Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 8.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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