Dessert

Low Calorie Strawberry Pie is for Dessert.

Low Calorie Strawberry Pie takes several minutes to prepare.

Low Calorie Strawberry Pie takes several minutes to cook.

Low Calorie Strawberry Pie makes 8 servings.

The ingredients for Low Calorie Strawberry Pie are:

1 9 inch pre-made pie crust
2 tbsp cornstarch
1 1/2 cups water
1 1/2 tsp. sugar-free raspberry Jello
5 cups strawberries, sliced
2 cups frozen mixed berries
1/2 tsp. vanilla extract
4 tsp. sugar
4 tsp. Splenda

Here is how you make Low Calorie Strawberry Pie:

Roll pie crust into the bottom of a 9 inch pie plate and cook at 400 degrees for 10 minutes. To create the filling cook cornstarch and water until clear. Remove this from the heat and cool. Add vanilla, sugar and Spenda. Pour this mixture over the strawberries and mixed berries. Pour into baked crust and refrigerate. Number of Servings: 8Recipe submitted by SparkPeople user CANDER10.

The nutritional information for Low Calorie Strawberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 118.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 4.0 g
• Protein: 1.6 g