Dessert

Rhubarb Strawberry Pie Filling is for Dessert.

Rhubarb Strawberry Pie Filling takes 20 minutes to prepare.

Rhubarb Strawberry Pie Filling takes 60 minutes to cook.

Rhubarb Strawberry Pie Filling makes 8 servings.

The ingredients for Rhubarb Strawberry Pie Filling are:

1/25 cups sugar
3 Tbsp cornstarch
1/4 tsp salt
1/4 tsp ground nutmeg
3 c. rhubarb, diced
2 c. strawberries
1 tbsp margarine

Here is how you make Rhubarb Strawberry Pie Filling:

Mix sugar, cornstarch, salt and nutmeg in bowl. Add rhubarb and strawberries and toss with fruit gently. Put in whatever size pie crusts. This makes a 9 inch pie. Number of Servings: 8Recipe submitted by SparkPeople user SUESCH1.

The nutritional information for Rhubarb Strawberry Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 88.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g