Dessert

Strawberry Cool Whip Pie is for Dessert.

Strawberry Cool Whip Pie takes 10 minutes to prepare.

Strawberry Cool Whip Pie takes 10 minutes to cook.

Strawberry Cool Whip Pie makes 8 servings.

The ingredients for Strawberry Cool Whip Pie are:

For The Crust Part
1 1/2 Cups Ground Almonds (I Use The Food Processor To Grind Them)
1/4 Cup Sugarleaf
1/4 Cup Smart Balance Light Butter

For The Topping Part
1 Package (4 Servings) Sugar Free Strawberry Jello
1 Cup Fat Free Cool Whip (Thawed)
1 1/2 Cups Water
1/2 Cup Ice

Here is how you make Strawberry Cool Whip Pie:

Combine the ingredients for the crust and smooth them down into a pie plate. Bake at 400 F for 15-20 minutes. Let it cool before adding the topping. Boil 1 cup of water and add it to a bowl then mix in the jello until it dissolves. Then add 1/2 cold water and the 1/2 cup ice and stir until it's thickened. Remove any unmelted ice. Whisk in the cool whip until it's blended and then refrigerate for 15-20 minutes until it's thick enough to mound. Spoon it into the crust and refrigerate at least 4 hours or until it's firm.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JONI043089.

The nutritional information for Strawberry Cool Whip Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 75.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Strawberry Cool Whip Pie is Gluten Free