Dessert

Strawberry Jello Pie "Filling" is for Dessert.

Strawberry Jello Pie "Filling" takes 2 minutes to prepare.

Strawberry Jello Pie "Filling" takes 2 minutes to cook.

Strawberry Jello Pie "Filling" makes 8 servings.

The ingredients for Strawberry Jello Pie "Filling" are:

1 Small box Jello Sugar Free Strawberry (or any flavor)
1 8 oz tub Cool Whip
2/3 Cup boiling water
1 Cup ice cold water

Here is how you make Strawberry Jello Pie "Filling":

Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.Add the ice cold water to the gelatin mixture and stir until slightly thickened.Then whisk in 2 cups Cool Whip until well blended.Refrigerate the pie filling for 30 minutes.Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.Serving Size: 8 pieces of pieNumber of Servings: 8Recipe submitted by SparkPeople user SHASHEE71.

The nutritional information for Strawberry Jello Pie "Filling" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 28.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Strawberry Jello Pie "Filling" is Low Carb