The recipe Strawberry Rhubarb Pie--Corrected

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Strawberry Rhubarb Pie--Corrected recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Rhubarb Pie--Corrected!

Strawberry Rhubarb Pie--Corrected

Strawberry Rhubarb Pie--Corrected Recipe
Strawberry Rhubarb Pie--Corrected

What Course Is Strawberry Rhubarb Pie--Corrected?

Strawberry Rhubarb Pie--Corrected is for Dessert.


How Long Does Strawberry Rhubarb Pie--Corrected Recipe Take To Prepare?

Strawberry Rhubarb Pie--Corrected takes several minutes to prepare.


How Long Does Strawberry Rhubarb Pie--Corrected Recipe Take To Cook?

Strawberry Rhubarb Pie--Corrected takes several minutes to cook.


How Many Servings Does Strawberry Rhubarb Pie--Corrected Recipe Make?

Strawberry Rhubarb Pie--Corrected makes 8 servings.


What Are The Ingredients For Strawberry Rhubarb Pie--Corrected Recipe?

The ingredients for Strawberry Rhubarb Pie--Corrected are:

Rhubarb, 2.50 cup, diced
Strawberries, fresh, 2 cup, sliced
Splenda Sugar Blend for Baking, 3/4 cup
Minute Tapioca, 1/4 cup
Pillsbury Pie Crusts-2 crust pie


How Do I Make Strawberry Rhubarb Pie--Corrected?

Here is how you make Strawberry Rhubarb Pie--Corrected:

Mix chopped rhubarb and sliced strawberrys with tapioca and sugar; let sit 15 minutes. Place bottom crust in pie plate; pour in fruit mixture; add top crust, seal edges, form crust; cut slits in top to breath; bake at 400 for 45-50 minutes.Serving Size: 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user SHARLINK.


What's The Nutritional Info For Strawberry Rhubarb Pie--Corrected?

The nutritional information for Strawberry Rhubarb Pie--Corrected is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 12.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 261.9 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

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