Dessert

Strawberry Rhubarb Pie is for Dessert.

Strawberry Rhubarb Pie takes 15 minutes to prepare.

Strawberry Rhubarb Pie takes 45 minutes to cook.

Strawberry Rhubarb Pie makes 8 servings.

The ingredients for Strawberry Rhubarb Pie are:

Flour - Gold medal all purpose flour, 2 cup (remove)
*Shortening, Crisco, 34 tbsp (remove)
Salt, 1 tsp (remove)
Water, tap, .33 cup (8 fl oz) (remove)
*Rhubarb, 2 cup, diced (remove)
Strawberries, fresh, 2 cup, sliced (remove)
Granulated Sugar, 1 cup (remove)
*Flour - Gold medal all purpose flour, 0.25 cup (remove)

Here is how you make Strawberry Rhubarb Pie:

Cut with a pastry blender flour, crisco, and salt until pea size balls. Add cold water and knead into a ball. Roll out on a lightly floured surface. Place one circle in pie plate, combine the remaining ingredients in a bowl and dump in the pastry shell, top with remaining crust and bake at 475 for 45 minutes until golden brown.Serving Size:?Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Strawberry Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.6

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g