Dessert

No Crust Sugar Free Jello Pie is for Dessert.

No Crust Sugar Free Jello Pie takes several minutes to prepare.

No Crust Sugar Free Jello Pie takes several minutes to cook.

No Crust Sugar Free Jello Pie makes 1 servings.

The ingredients for No Crust Sugar Free Jello Pie are:

You need to use either 1 large box or 2 small boxes of sugar free Lemon Jello. Drain peaches but reserve the liquid. Take the liquid from the peaches and add enough water to make 2 cups water. Heat on stove to a boil. Continue to make Jello per directions on box. Let Jello set in refridgerator just until it starts to set take the whole can of peaches put them in a pie pan mix a full container of coolwhip in the jello mixture. Mix well then pour over the peaches. Put in refridgerator 3-4 hours then enjoy its yummy.

Here is how you make No Crust Sugar Free Jello Pie:

Makes 1 pie tin. Number of Servings: 1Recipe submitted by SparkPeople user ARMYMOM1.

The nutritional information for No Crust Sugar Free Jello Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 213.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 75.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

The dietary needs meet for No Crust Sugar Free Jello Pie is Sugar Free