Dessert

No-Sugar Pecan Pie is for Dessert.

No-Sugar Pecan Pie takes 15 minutes to prepare.

No-Sugar Pecan Pie takes 50 minutes to cook.

No-Sugar Pecan Pie makes 8 servings.

The ingredients for No-Sugar Pecan Pie are:

3 eggs
5 tsp sugar substitute for baking
1 c. sugar free breakfast syrup
1/3 c butter, melted
1 cup pecan halves
1 Pie dough for a single 9-inch crust

Here is how you make No-Sugar Pecan Pie:

Preheat oven to 350* F.Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pacan halves. Line a 9-inch pie pan with the pie dough. Pour in the pacan pie filling mixture. Bake for 25 minutes withedges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into pieces to serve.Number of Servings: 8Recipe submitted by SparkPeople user IRISH54.

The nutritional information for No-Sugar Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.3

• Total Fat: 24.4 g
• Cholesterol: 99.8 mg
• Sodium: 229.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g