Dessert

Razzleberry Pie is for Dessert.

Razzleberry Pie takes 15 minutes to prepare.

Razzleberry Pie takes 30 minutes to cook.

Razzleberry Pie makes 8 servings.

The ingredients for Razzleberry Pie are:

4C fresh Raspberries
4C fresh Blackberries
1/2C sugar
2 1/2T flour
2 ready made pie crusts

Here is how you make Razzleberry Pie:

Pour fruit in colander to strain juice.In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit.Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers. Lightly brush top crust with water.Sprinkle sugar over the top. Cover edges with 1 1/2-inch strip of aluminum foil.Bake for 30 minutes at 400 degrees F. Remove foil and bake an additional 10 minutes until crust is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MICHELLEHANSEN1.

The nutritional information for Razzleberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 203.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 8.4 g
• Protein: 2.7 g