Dessert

Swiss Pie is for Dessert.

Swiss Pie takes 10 minutes to prepare.

Swiss Pie takes 30 minutes to cook.

Swiss Pie makes 1 servings.

The ingredients for Swiss Pie are:

2/3 cup sugar

1 vanilla sugar

? cup oil

1 egg

1 ? cups plus 3 Tablespoons flour

? tsp baking powder



(apples, peaches, nectarines, lots of things work well)

1 egg

1 vanilla sugar

Here is how you make Swiss Pie:

Mix all these ingredients:2/3 cup sugar1 vanilla sugar? cup oil1 egg Then add:1 ? cups plus 3 Tablespoons flor? tsp baking powder Knead together to form a smooth dough. Pat down into pie plate, layer with cut up fruit on top (apples, peaches, nectarines, lots of things work well)Then blend the following well and pour over pie:1 egg1 vanilla sugarSome orange or apple juice (or soy milk to make it richer) Bake at 350 for 20 ? 30 minutes or until the sides are golden and all the gooey stuff on top has become more or less solid. Number of Servings: 1Recipe submitted by SparkPeople user CHEETACOP.

The nutritional information for Swiss Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 277.3

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 311.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g