The recipe Tofu Cheesecake Pie

Made From Scratch Recipes

Tofu Cheesecake Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Tofu Cheesecake Pie!

Tofu Cheesecake Pie

Tofu Cheesecake Pie Recipe
Tofu Cheesecake Pie

For a lactose free cheesecake option try:

What Course Is Tofu Cheesecake Pie?

Tofu Cheesecake Pie is for Dessert.


How Long Does Tofu Cheesecake Pie Recipe Take To Prepare?

Tofu Cheesecake Pie takes 10 minutes to prepare.


How Long Does Tofu Cheesecake Pie Recipe Take To Cook?

Tofu Cheesecake Pie takes 45 minutes to cook.


How Many Servings Does Tofu Cheesecake Pie Recipe Make?

Tofu Cheesecake Pie makes 8 servings.


What Are The Ingredients For Tofu Cheesecake Pie Recipe?

The ingredients for Tofu Cheesecake Pie are:

400 grams silken tofu
1/4 lemon juice (juice of one lemon)
2 eggs
1/2 cup sugar
1tsp vanilla
zest of one lemon
9" graham cracker pie crust


How Do I Make Tofu Cheesecake Pie?

Here is how you make Tofu Cheesecake Pie:

Preheat oven to 325 degrees. In a food processor or blender combine tofu, egg and lemon juice and blend until very creamy and smooth. Pour into a bowl and add the sugar, vanilla extract and the zest of one lemon. Mix thoroughly and pour into a cool 9" graham cracker pie crust. Bake for approximately 45 minutes or until it seems set in the centre when jiggled. Serve plain, with some fresh fruit or a little jam.Serving Size: 8 slices/servings Number of Servings: 8Recipe submitted by SparkPeople user MARRKA.


What's The Nutritional Info For Tofu Cheesecake Pie?

The nutritional information for Tofu Cheesecake Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 171.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

What Dietary Needs Does Tofu Cheesecake Pie Meet?

The dietary needs meet for Tofu Cheesecake Pie is Lactose Free


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