Dessert

Vegan Nutty Pie Crust is for Dessert.

Vegan Nutty Pie Crust takes 15 minutes to prepare.

Vegan Nutty Pie Crust takes 30 minutes to cook.

Vegan Nutty Pie Crust makes 8 servings.

The ingredients for Vegan Nutty Pie Crust are:

1 ? cups flour shopping list
1/3 cups nuts
1 tbsp. dry sweetener
1 tsp. cinnamon
? tsp. salt
? cup margarine
2 tbsp. vegetable shortening
2 tbsp. cold water

Here is how you make Vegan Nutty Pie Crust:

In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.Add the margarine and shortening, and blend until well combined.Transfer mixture to a large bowl, and add water. Mix together until dough forms.Knead for a minute or two.Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.Serving Size: 1/8th pie (standard pie plate)Number of Servings: 8Recipe submitted by SparkPeople user OJETTE.

The nutritional information for Vegan Nutty Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 300.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g

The dietary needs meet for Vegan Nutty Pie Crust is Vegan