Dessert

Vinegar Pie is for Dessert.

Vinegar Pie takes 20 minutes to prepare.

Vinegar Pie takes 20 minutes to cook.

Vinegar Pie makes 8 servings.

The ingredients for Vinegar Pie are:

Pie Shell
*Flour, white, 1.25 cup
Salt, .50 tsp
*Shortening, Crisco, 5.28 tbsp
Water, tap, .25 cup (8 fl oz)

Filling
Granulated Sugar, 1 cup
*Flour, white, .125 cup
Water, tap, 1 cup (8 fl oz)
Egg, fresh, 4 large
Cider Vinegar, .3125 cup
Butter, unsalted, 2.50 tbsp
Vanilla 1 tsp
Real Lemon 1 tbsp

Here is how you make Vinegar Pie:

make pie shell 1st mix flour salt and work in shortening. Once shortening is worked in add cold tap water till dough stirred with a fork makes a ball. Roll out dough on floured surface and place in pie glass or tin ( I spray mine so it want stick) Pre-cook shell just enough that bottom is starting to cook. Next mix together flour, sugar water in a sauce pan, slightly beat eggs and add to pan vinegar butter vanilla and lemon stir over medium heat till slightly thick. pour into shell and bake till crust is browned. Serving Size: makes about 8-9 slices in a standard pie shell Number of Servings: 8Recipe submitted by SparkPeople user KITTY20.

The nutritional information for Vinegar Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 14.2 g
• Cholesterol: 102.3 mg
• Sodium: 182.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g