Dessert

Brownie Walnut pie is for Dessert.

Brownie Walnut pie takes several minutes to prepare.

Brownie Walnut pie takes 40 minutes to cook.

Brownie Walnut pie makes 16 servings.

The ingredients for Brownie Walnut pie are:

Brownie
32 gram-Betty Crocker Fudge Brownie Mix, dry,
1 cup - Pumpkin, canned, without salt,
1 large Egg, fresh
Walnut pie
1 Tbsp Land O Lakes, Light Butter, Salted
1 cup Imperial sugar- light brown sugar, 48 tsp
1 cup Light Corn Syrup
1/3 tsp Salt
1 tsp Vanilla Extract
3 large Egg, fresh
1/2 cup Walnuts, chopped

Here is how you make Brownie Walnut pie:

Makes two pies 8 slices each or 16 servingsfirst mix brownie ingredients brownie mix, pumpkin, and eggspray pie pans with cooking spray and devide brownie mix evenlyMix Walnut pie ingredients butter, sugar, corn syrup, salt, and vanilla when mixed well add eggs and mixdevide the mix between the two piessprinkle the walnuts on the two piesBake @ 350 for 30 - 45 minNumber of Servings: 16Recipe submitted by SparkPeople user LIZZY014.

The nutritional information for Brownie Walnut pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.5

• Total Fat: 5.9 g
• Cholesterol: 60.0 mg
• Sodium: 127.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g