The recipe Wheat pie crust

Made From Scratch Recipes

Wheat pie crust recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Wheat pie crust!

Wheat pie crust

Wheat pie crust Recipe
Wheat pie crust

Just made this recipe, and it is wonderful! Very light, and flaky. I was able to get a 10" crust out of this. Make sure you flour your wax paper, it helps in getting it off. Also, invert the crust onto your pan, and remove the paper after it has been put on your pan.

What Course Is Wheat pie crust?

Wheat pie crust is for Dessert.


How Long Does Wheat pie crust Recipe Take To Prepare?

Wheat pie crust takes 15 minutes to prepare.


How Long Does Wheat pie crust Recipe Take To Cook?

Wheat pie crust takes 10 minutes to cook.


How Many Servings Does Wheat pie crust Recipe Make?

Wheat pie crust makes 40 servings.


What Are The Ingredients For Wheat pie crust Recipe?

The ingredients for Wheat pie crust are:

4 cups whole wheat flour
1 tbs vinegar
1 1/2 cup butter
1/4 water
1 egg


How Do I Make Wheat pie crust?

Here is how you make Wheat pie crust:

Mix together the four and vinegar. Cut butter into the mixture. In a separate bowl, mix the water and egg. Add to the flour mixture, and mix well. Make into 4 balls. Roll out between 2 layers of wax paper. It helps if it is slightly floured. But into your pie pan. Makes 2 double crusts or 4 single crusts. Also is wonderful rolled out, and cut into strips with cinnamon and sugar on it.Number of Servings: 40Recipe submitted by SparkPeople user KELLIEJOS.


What's The Nutritional Info For Wheat pie crust?

The nutritional information for Wheat pie crust is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 7.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 50.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

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