Dessert

Whole Wheat Blueberry pie is for Dessert.

Whole Wheat Blueberry pie takes 30 minutes to prepare.

Whole Wheat Blueberry pie takes 25 minutes to cook.

Whole Wheat Blueberry pie makes 10 servings.

The ingredients for Whole Wheat Blueberry pie are:

Crust:
Flour, whole grain 3/4 cup
Flour, AP 1 1/4 cup
salt 1 tsp.
Extra Virgin Olive oil 8 Tbsp.
water, ice water 3 Tbsp.

Filling:
Blueberries, frozen 4 cups
Splenda .5 cup (16tsp=.5cup)
Corn Starch 3 Tbsp. (.375cup=3 tbsp)

Here is how you make Whole Wheat Blueberry pie:

Pre-heat oven to 400.1.Mix the two types of flours and salt.2.Get a glass with ice and water, then measure the 3 tbsp. water w/o the ice. Add to the flour mix.3.add the olive oil. Stir together with fingers until a crumbly dough is formed.4. mold into a ball(if it doesnt stick together add a little bit more water)5. break the ball into two pieces roll one out to fit a pie tin. add the filling.6.roll the other piece to fit the top, crimp edges cut a vent in the middle of the top.7. brush with milk or an egg wash(1egg white, .5c water)8.Bake at 400 for 25 min or until the top is dark golden brown.Number of Servings: 10Recipe submitted by SparkPeople user JYNX333.

The nutritional information for Whole Wheat Blueberry pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.5

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 234.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat Blueberry pie is Low Fat