The recipe "Light" Whipped Pie

Made From Scratch Recipes

"Light" Whipped Pie recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like "Light" Whipped Pie!

"Light" Whipped Pie


"Light" Whipped Pie

You can use all different flavors for this. Just make sure your jello and yogurt are the same or complementary. Ideas include strawberry, cherry, lime, lemon, orange. You can also mix in or garnish with additional fruit (not included in nutritional stats)

What Course Is "Light" Whipped Pie?

"Light" Whipped Pie is for Dessert.


How Long Does "Light" Whipped Pie Recipe Take To Prepare?

"Light" Whipped Pie takes 10 minutes to prepare.


How Long Does "Light" Whipped Pie Recipe Take To Cook?

"Light" Whipped Pie takes 120 minutes to cook.


How Many Servings Does "Light" Whipped Pie Recipe Make?

"Light" Whipped Pie makes 8 servings.


What Are The Ingredients For "Light" Whipped Pie Recipe?

The ingredients for "Light" Whipped Pie are:

1 reduced fat graham cracker pie crust
2 6-oz containers of light yogurt
1 tub fat-free Cool Whip or whipped topping
1 small box sugar free jello


How Do I Make "Light" Whipped Pie?

Here is how you make "Light" Whipped Pie:

Makes 1 small pie (8 wedges/servings)Empty Jello mix in bowl and dissolve with 1/4 cup boiling water.Add yogurt and mix well.Fold in Cool Whip. If mixing in fruit, fold that in last. Fill pie shell.Refrigerate for at least 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user AUNTIELALA.


What's The Nutritional Info For "Light" Whipped Pie?

The nutritional information for "Light" Whipped Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 3.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 188.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

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