The recipe Jello-Greek Yogurt Pie

Made From Scratch Recipes

Jello-Greek Yogurt Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello-Greek Yogurt Pie!

Jello-Greek Yogurt Pie

Jello-Greek Yogurt Pie Recipe
Jello-Greek Yogurt Pie

What Course Is Jello-Greek Yogurt Pie?

Jello-Greek Yogurt Pie is for Dessert.


How Long Does Jello-Greek Yogurt Pie Recipe Take To Prepare?

Jello-Greek Yogurt Pie takes several minutes to prepare.


How Long Does Jello-Greek Yogurt Pie Recipe Take To Cook?

Jello-Greek Yogurt Pie takes several minutes to cook.


How Many Servings Does Jello-Greek Yogurt Pie Recipe Make?

Jello-Greek Yogurt Pie makes 8 servings.


What Are The Ingredients For Jello-Greek Yogurt Pie Recipe?

The ingredients for Jello-Greek Yogurt Pie are:

12 oz Greek Yogurt, key lime flavor
1 box Sugar Free Jello mix, lime flavor
8 oz Fat Free Cool Whip
1/4 cup water (boiled)
1 Reduced Fat Graham Cracker crust


How Do I Make Jello-Greek Yogurt Pie?

Here is how you make Jello-Greek Yogurt Pie:

Boil water, add 1/4 cup to Jello mix and stir until dissolved. Whisk yogurt into jello. Fold in Cool Whip. Pour into pie shell and refrigerate.I used Reduced fat Graham Cracker crustServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAT1VAN.


What's The Nutritional Info For Jello-Greek Yogurt Pie?

The nutritional information for Jello-Greek Yogurt Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

What Dietary Needs Does Jello-Greek Yogurt Pie Meet?

The dietary needs meet for Jello-Greek Yogurt Pie is Low Fat


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