Dessert

Key Lime Yogurt Pie is for Dessert.

Key Lime Yogurt Pie takes 15 minutes to prepare.

Key Lime Yogurt Pie takes 120 minutes to cook.

Key Lime Yogurt Pie makes 8 servings.

The ingredients for Key Lime Yogurt Pie are:

2 TBSP cold water
1 TBSP fresh lime juice
1 1/2 tsp Sugar-Free, Fat-Free Lime Jello*
4 oz fat-free Philadelphia* cream cheese, softened
18oz (3 6oz containers)Yoplait* Light Key Lime Yogurt
1/2 cup frozen (thawed) Cool Whip* Light
2 tsp grated lime peel
1 reduced-fat graham cracker crust (6oz)

Here is how you make Key Lime Yogurt Pie:

1) In 1qt saucepan, mix water & lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.2) In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt & lime juice mixture; beat on low speed until well blended. 3) Fold in whipped topping & lime peel. Pour into crust. Refrigerate until set, about 2 hours. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEMMA71.

The nutritional information for Key Lime Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.4

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 227.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.9 g