Dessert

Two-Ingredient Sugar-Free Raspberry Yogurt Pie is for Dessert.

Two-Ingredient Sugar-Free Raspberry Yogurt Pie takes 5 minutes to prepare.

Two-Ingredient Sugar-Free Raspberry Yogurt Pie takes 5 minutes to cook.

Two-Ingredient Sugar-Free Raspberry Yogurt Pie makes 10 servings.

The ingredients for Two-Ingredient Sugar-Free Raspberry Yogurt Pie are:

32 oz. plain non-fat yogurt (I used nonfat Fage Total Greek Yogurt)
1 pkg. (8 serving size) or 2 pkg. (4 serving size) sugar-free raspberry Jello
(or use any flavor you like)

Here is how you make Two-Ingredient Sugar-Free Raspberry Yogurt Pie:

Instructions:In a large microwave-proof bowl, mix together the yogurt and sugar-free jello powder until it's all combined. Microwave on high for 1 1/2 minutes.Remove the bowl from the microwave and stir several times, then microwave 1 minute more. Pour the heated yogurt mixture into a 9 inch glass or ceramic pie plate that's been sprayed with non-stick spray. Refrigerate three hours or until set, then cut and serve, with a dollop of Sugar-Free Non-Fat Whipped topping if desired.This will keep for a few days in the refrigerator.Serving Size: 10 slices of pieNumber of Servings: 10Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Two-Ingredient Sugar-Free Raspberry Yogurt Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 76.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 8.8 g

The dietary needs meet for Two-Ingredient Sugar-Free Raspberry Yogurt Pie is Low Carb