Dessert

Pineapple Brownies is for Dessert.

Pineapple Brownies takes 20 minutes to prepare.

Pineapple Brownies takes 25 minutes to cook.

Pineapple Brownies makes 18 servings.

The ingredients for Pineapple Brownies are:

1/2 cup hard margarine, softened
1 cup sugar
2 large eggs
1 tsp vanilla
1 can of crushed pineapple, drained
1/3 cup cocoa
1 cup all purpose flour
1/2 tsp salt
1/2 cup chopped walnuts

Here is how you make Pineapple Brownies:

Cream margarine and sugar together in medium bowl. Beat in eggs, one at a time, then add the vanilla, and mix. Add crushed pineapple, and continue mixing. Mix in cocoa, flour, salt, and walnuts. Turn into a greased pan (square or rectangle work best, small if you want them taller, bigger if you want them thinner). Bake at 350 for about 25 minutes. Toothpick test should come out moist but with no batter clinging to it. Cut into 15 brownies. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user .

The nutritional information for Pineapple Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 155.1

• Total Fat: 8.1 g
• Cholesterol: 23.6 mg
• Sodium: 75.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g