Dessert

Jo-Jo's Vegan Brownies is for Dessert.

Jo-Jo's Vegan Brownies takes 15 minutes to prepare.

Jo-Jo's Vegan Brownies takes 15 minutes to cook.

Jo-Jo's Vegan Brownies makes 27 servings.

The ingredients for Jo-Jo's Vegan Brownies are:

1/2 cup Garbanzo Flour
1/2 cup Unbleached All Purpose Flour
1/4 cup Potato Starch
2 T. Arrowroot
1/2 cup Unsweetened Cocoa Powder
1 cup Evaporated Cane Juice
2 tsp. Baking Powder
1/4 tsp Baking Soda
1/4 tsp Xanthan Gum
1 tsp Sea Salt
1/2 cup Coconut Oil
1/2 cup Unsweetened Organic Apple Sauce
2 T. Vanilla Extract
1/2 cup Coffee (black, unsweetened)
3/4 cup Vegan Chocolate Chips

Here is how you make Jo-Jo's Vegan Brownies:

Preheat oven to 325. Lightly oil (2) 12-cup mini-muffin tins with coconut oil. Mix ingredients. Use a mini scoop and put 2 level scoops of batter into each tin. Bake on center rack for 13-15 minutes, rotating tray after 7 minutes. Let cool in pan for at least 10 minutes.Serving Size:?makes 27 browniesNumber of Servings: 27Recipe submitted by SparkPeople user KATIENY1974.

The nutritional information for Jo-Jo's Vegan Brownies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 123.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 83.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

The dietary needs meet for Jo-Jo's Vegan Brownies is Vegan