Dessert

Vegan Fudge Brownies is for Dessert.

Vegan Fudge Brownies takes 10 minutes to prepare.

Vegan Fudge Brownies takes 28 minutes to cook.

Vegan Fudge Brownies makes 16 servings.

The ingredients for Vegan Fudge Brownies are:

0.75 cup 1 Minute Quick Oats (100% Rolled Oats)
0.25 cup (8 fl oz) Water, tap
0.75 cup Great value black beans canned
1 serving(s) Yellow squash 1 medium 196 grams
1.5 tsp Baking Powder
0.25 cup Cocoa, dry powder, unsweetened
0.25 tsp Salt
0.5 cup Apple sauce
1 tsp Vanilla Extract
0.5 tsp Liquid Stevia

Here is how you make Vegan Fudge Brownies:

Preheat oven to 350. Spray 8x8 pan with butter flavored cooking spray, set aside. Add oats to blender and process until it is of flour consistency. Add in remaining ingredients, add blend until smooth. Pour into prepared pan. Bake for 25-30 minutes or until knife comes out clean. Let cool af cut into 16 squares. Serving Size: Makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Vegan Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 22.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 84.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g