Dessert

Vegan Oreo Cookie CheeseCake is for Dessert.

Vegan Oreo Cookie CheeseCake takes 10 minutes to prepare.

Vegan Oreo Cookie CheeseCake takes 300 minutes to cook.

Vegan Oreo Cookie CheeseCake makes 20 servings.

The ingredients for Vegan Oreo Cookie CheeseCake are:

30 tbsp Daiya plain cream cheese (by THORNTONH)
32 tbsp Creamer, Soy, French Vanilla, Silk (by TWOEIGHT)
3 tsp Vanilla Extract
36 serving Oreo Cookies (3 cookies)
1 cup Granulated Sugar
16 serving Nabisco Oreo Pie Crust - 1/8 pie crust (by VANZIMM)

Here is how you make Vegan Oreo Cookie CheeseCake:

crush oreosmix all ingredients for 3 minutes until smoothplace into Pie Crusts (makes enough for two Pies)Serving Size: makes 2 pies, Sliced into 10 slices each for 20 total servingsNumber of Servings: 20Recipe submitted by SparkPeople user DVILL818.

The nutritional information for Vegan Oreo Cookie CheeseCake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 507.4

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 550.6 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for Vegan Oreo Cookie CheeseCake is Vegan