Dessert

Vegan PB baking chips is for Dessert.

Vegan PB baking chips takes 60 minutes to prepare.

Vegan PB baking chips takes several minutes to cook.

Vegan PB baking chips makes 30 servings.

The ingredients for Vegan PB baking chips are:

15.0 tbsp Skippy Creamy Peanut Butter
2.5 tbsp, unsifted Powdered Sugar
1.5 tbsp Agave Nectar, Organic Blue Agave, Light
0.33 cup Coconut Oil

Here is how you make Vegan PB baking chips:

Line cookie sheet with parchment. Melt oil. Mix pb, powder sugar and agave then add oil and pur on baking sheet. Freeze then cut and store in freezerServing Size: 30 1 TBSP servingNumber of Servings: 30.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan PB baking chips is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.8

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g