Dessert

Vegan Mango Coconut Icecream is for Dessert.

Vegan Mango Coconut Icecream takes several minutes to prepare.

Vegan Mango Coconut Icecream takes several minutes to cook.

Vegan Mango Coconut Icecream makes 10 servings.

The ingredients for Vegan Mango Coconut Icecream are:

2 cups of Frozen Mango.
-I use a whole bag of Frozen mango (600g)

1 can of coconut milk

rind and juice from 1 lime

1/3 cup of Agave syrup

Here is how you make Vegan Mango Coconut Icecream:

Blend all ingredients in a food processor or blender. Freeze for 1 hour and blend again. Freeze until serving and blend once more before serving. (I sometimes eat it before freezing and it's more like a smoothie) You can substitute 1/2 cup or sugar for the Agave. The calories are going vary a lot by the type of coconut milk you choose.Serving Size:?Makes 10 servings

The nutritional information for Vegan Mango Coconut Icecream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Vegan Mango Coconut Icecream is Lactose Free