Dessert

Vegan "raw" cookie dough dip is for Dessert.

Vegan "raw" cookie dough dip takes 5 minutes to prepare.

Vegan "raw" cookie dough dip takes several minutes to cook.

Vegan "raw" cookie dough dip makes 12 servings.

The ingredients for Vegan "raw" cookie dough dip are:

1 can chickpeas
1/4c peanut butter
1/4c organic sugar or any sweetener
1/8tsp salt
1tsp vanilla extract
3 tbsp chocolate chips

Here is how you make Vegan "raw" cookie dough dip:

Blend all ingredients (except choc. chips) in food processor or blender til smooth, add chocolate chips. Serving Size: 12 tbsp size scoopsNumber of Servings: 12Recipe submitted by SparkPeople user CJOHNS61.

The nutritional information for Vegan "raw" cookie dough dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Vegan "raw" cookie dough dip is Vegan