Dessert

Vegan Cornbread is for Dessert.

Vegan Cornbread takes 10 minutes to prepare.

Vegan Cornbread takes 35 minutes to cook.

Vegan Cornbread makes 14 servings.

The ingredients for Vegan Cornbread are:

Cornmeal, all-purpose flour, baking powder, canola oil, maple syrup, non-dairy milk, apple cider vinegar, salt, corn (optional)

Here is how you make Vegan Cornbread:

Preheat oven to 350, line a 9?13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.In a medium bowl, wisk together the soymilk and the vinegar and set aside.In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.Number of Servings: 14Recipe submitted by SparkPeople user FREEBRAVEGRRL.

The nutritional information for Vegan Cornbread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 172.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Vegan Cornbread is Vegan