Dessert

Vegan Donuts is for Dessert.

Vegan Donuts takes 30 minutes to prepare.

Vegan Donuts takes 20 minutes to cook.

Vegan Donuts makes 1 servings.

The ingredients for Vegan Donuts are:

2 cup Bob’s Red Mill All Purpose Baking Flour (Gluten Free) (by GFERBER)
24 tsp Raw Sugar - Sugar in the Raw
0.3333 tbsp Cocoa, dry powder, unsweetened
1 tsp Baking Powder
.5 tsp Vanilla Extract
8 tbsp Crisco Pure Vegetable Oil
2 cups water

Here is how you make Vegan Donuts:

Step 1: Preheat the oven to 400 F. In a bowl, and combine flour, sugar, vegetable oil, baking powder, and cocoa powder.Step 2: Now add the water, salt and vanilla extract to the mix. Stir well for about 5 minutes. Make sure that there are no lumps.Step 3: Now take a donut mold or a donut tray and spray it with some oil, so that the mixture doesn’t stick. I personally use a tray.Step 4: Pour your batter into your oiled molds or tray. Let the donuts bake in your preheated oven for 10-15 minutes.Step 5: Check them. If the color is golden brown, they're ready.Step 6: Now to prepare the cream-- In a bowl and combine the almond milk, cocoa powder, vanilla extract, and sugar. Step 7: Once the cream is thick and smooth, it's ready. Spread the cream over your slightly cooled donuts.Feel free to add some chocolate chips or other toppings to give the donuts a fantastic look and flavor. You can store these in the refrigerator for freshness and have them whenever you like. Bon appetite!Serving Size: Makes DonutsNumber of Servings: 1Recipe submitted by SparkPeople user MARIAMONT24.

The nutritional information for Vegan Donuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,132.6

• Total Fat: 120.2 g
• Cholesterol: 0.0 mg
• Sodium: 488.2 mg
• Total Carbs: 274.5 g
• Dietary Fiber: 24.6 g
• Protein: 24.4 g