Dessert

Vegan Ginger Snaps is for Dessert.

Vegan Ginger Snaps takes several minutes to prepare.

Vegan Ginger Snaps takes several minutes to cook.

Vegan Ginger Snaps makes 18 servings.

The ingredients for Vegan Ginger Snaps are:

* 3 cups all-purpose flour
* 1 tablespoon ground ginger
* 1 teaspoon salt
* 1/2 cup applesauce
* 2 tablespoons oil
* 1/2 cup white sugar
* 1 cup molasses

Here is how you make Vegan Ginger Snaps:

1. Combine flour, ginger and salt and set aside. 2. In a large bowl, mix oil, applesauce and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours. 3. Preheat oven to 350 degrees F . Lightly grease cookie sheets. 4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets. 5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.Number of Servings: 18Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Vegan Ginger Snaps is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 165.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 135.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for Vegan Ginger Snaps is Vegan