Dessert

Vegan Lemon Squares is for Dessert.

Vegan Lemon Squares takes 15 minutes to prepare.

Vegan Lemon Squares takes 35 minutes to cook.

Vegan Lemon Squares makes 16 servings.

The ingredients for Vegan Lemon Squares are:

For the crust:
-1/4 cup sugar
-2 tablespoons vegan margarine
-3 tablespoons applesauce (the recipe calls for 5 T butter but this is lower fat)
-1 cup flour
Filling:
-engerG egg replacer (or other egg sub) to equal three eggs
3/4 cup granulated sugar
-the zest and juice of 2-3 lemons
-1 teaspoon vanilla
-1/2 teaspoon baking powder
-1/8 teaspoon salt
-3 tablespoons flour

Here is how you make Vegan Lemon Squares:

Mix all the crust ingredients together and then press into an 8x8 pan. Bake for 15 minutes at 350.Beat EngerG egg replacer until frothy and then add the other ingredients. Pour into pan and bake for 20 minutes or until set.Number of Servings: 16Recipe submitted by SparkPeople user KELKME.

The nutritional information for Vegan Lemon Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Vegan Lemon Squares is Vegan