Dessert

Simple Vegan Vanilla Cupcakes is for Dessert.

Simple Vegan Vanilla Cupcakes takes 10 minutes to prepare.

Simple Vegan Vanilla Cupcakes takes 20 minutes to cook.

Simple Vegan Vanilla Cupcakes makes 6 servings.

The ingredients for Simple Vegan Vanilla Cupcakes are:

Wheat flour, white, bread, enriched, 1.5 cup
Baking Powder, 3 tsp
Salt, 1 dash
Vanilla Extract, 2 tsp
*Crisco Pure Vegetable Oil, 2 tbsp
*Apple Cider Vinegar, 1 tbsp
Water, tap, 1 cup (8 fl oz)
*Agave Nectar, 6 tbsp

Here is how you make Simple Vegan Vanilla Cupcakes:

1 Preheat oven to 350F/180C. Line the muffin tins with cupcake liners.2 In a large bowl sift together the flour, baking powder and salt.3 Add all the remaining ingredients and beat until you have a smooth, liquid batter.4 Using a ladle, pour the batter 3/4ths full. Approximately 3 tablespoons of batter for large cupcakes and 1 and 1/2 tablespoon of batter for the mini cupcakes.5 Bake until risen and firm to touch. Approximately 12-13 minutes for the mini cupcakes and 15-16 minutes for the large.6 Transfer to a wire rack to cool.Number of Servings: 6Recipe submitted by SparkPeople user STEPHIA.

The nutritional information for Simple Vegan Vanilla Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 271.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for Simple Vegan Vanilla Cupcakes is Vegan