Dessert

Vegan Wonder Vanilla Cupcakes is for Dessert.

Vegan Wonder Vanilla Cupcakes takes 20 minutes to prepare.

Vegan Wonder Vanilla Cupcakes takes 22 minutes to cook.

Vegan Wonder Vanilla Cupcakes makes 12 servings.

The ingredients for Vegan Wonder Vanilla Cupcakes are:

1 cup soy milk
1 tsp apple cider vinegar
1 1/4 cup all purpose flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
3/4 cup granulated sugar (non bone char)
2 1/4 tsp pure vanilla extract

Here is how you make Vegan Wonder Vanilla Cupcakes:

1. preheat oven to 350 F2. wisk vinegar into soy milk and set aside to curdle (consistancy of buttermilk.)3. sift flour, cornstarch, baking powder and soda, and salt in a small bowl. mix well.4. in a seperate bowl beat together soymilk, oil, sugar, vanilla until frothy.5. beat dry ingredients into wet ingredients until well mixed and no lumps (tiny lumps are okay.)6. fill cupcake liners 2/3 to 3/4 full.7. bake for 18-20 or unitl an inserted toothpick comes out clean.8. transfer to cooling rack until completly cooled and frost with vegan buttergream frosting. makes 12 yummy cuppers!Number of Servings: 12Recipe submitted by SparkPeople user AMAUPIN0402.

The nutritional information for Vegan Wonder Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 191.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Vegan Wonder Vanilla Cupcakes is Vegan