The recipe Asian Coleslaw

Made From Scratch Recipes

Asian Coleslaw recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Asian Coleslaw!

Asian Coleslaw

Asian Coleslaw Recipe
Asian Coleslaw

A great multi-use tangy colelsaw!

What Course Is Asian Coleslaw?

Asian Coleslaw is for Dinner.


How Long Does Asian Coleslaw Recipe Take To Prepare?

Asian Coleslaw takes 15 minutes to prepare.


How Long Does Asian Coleslaw Recipe Take To Cook?

Asian Coleslaw takes several minutes to cook.


How Many Servings Does Asian Coleslaw Recipe Make?

Asian Coleslaw makes 4 servings.


What Are The Ingredients For Asian Coleslaw Recipe?

The ingredients for Asian Coleslaw are:

1 package (10 ounces) shredded cabbage
2 carrots, shredded
1 red or yellow pepper, sliced thinly
2 scallions, chopped
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon white vinegar
1/3 cup Splenda No Calorie Sweetner
1/2 teaspoon of rice wine vinegar
Dash of Sesame oil (optional)


How Do I Make Asian Coleslaw?

Here is how you make Asian Coleslaw:

At the bottom of a large bowl, whisk together soy sauce, white vinegar, splenda, and rice wine vinegar. Slowly stream olive oil into the soy sauce mixture, making sure to emulsify the oil.Add vegetables to the bowl and mix to combine. Refrigerate at least 30 minutes to combine flavors.Number of Servings: 4Recipe submitted by SparkPeople user WILDFLEURS.


What's The Nutritional Info For Asian Coleslaw?

The nutritional information for Asian Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

What Type Of Cuisine Is Asian Coleslaw?

Asian Coleslaw is Asian cuisine.


What Dietary Needs Does Asian Coleslaw Meet?

The dietary needs meet for Asian Coleslaw is Vegetarian


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