Dinner

Asian Stirfry is for Dinner.

Asian Stirfry takes 10 minutes to prepare.

Asian Stirfry takes 20 minutes to cook.

Asian Stirfry makes 1 servings.

The ingredients for Asian Stirfry are:

4 oz. chicken breast
1/2 T. extra virgin olive oil
1/2 cup green pepper
1/2 cup onion
1/2 cup cup cherry tomatoes
8 small mushrooms
1 package of Udon Noodles (recipe is calculated for the Hime-Nama Udon Noodles you can purchase at Wegmans)
Wegmans Asian Classics Sesame Garlic Sauce

Here is how you make Asian Stirfry:

Heat saute pan with 1/2 tbsp. olive oil. Add chicken cut up into strips. Let it cook until it begins to brown. Add in the vegetables (cut up to your liking). Cook Udon noodles (there is a packet in the bag, just discard, it is loaded with sodium!) - they only take two minutes to cook. Drain them and throw them in the saute pan with the chicken/veggies.Add sauce and mix until it warms up. Plate and enjoy!Serving Size:?1 serving for dinner meal

The nutritional information for Asian Stirfry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 597.2

• Total Fat: 10.2 g
• Cholesterol: 65.7 mg
• Sodium: 727.3 mg
• Total Carbs: 87.5 g
• Dietary Fiber: 5.0 g
• Protein: 39.8 g

Asian Stirfry is Asian cuisine.