Dinner

Asian-style tacos is for Dinner.

Asian-style tacos takes 5 minutes to prepare.

Asian-style tacos takes 15 minutes to cook.

Asian-style tacos makes 4 servings.

The ingredients for Asian-style tacos are:

1.0 tsp Ginger, ground
1.0 dash Salt
2.0 1tsp Sesame Oil
2.0 tbsp Hoisin Sauce
2.0 tbsp Fish Sauce
4.0 serving Blimpie Red Cabbage (per/oz.)
16.0 oz Jennie-O Lean Ground Turkey
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
4.0 tsp Sriracha Hot Sauce (Rooster sauce)
8.0 serving Green Onion (fresh-1 stalk)

Here is how you make Asian-style tacos:

Chop the green onions. Cook until barely soft. Brown ground turkey in a pan, then add the onions. Afterwards, add the wet seasonings. When you're done browning the meat, stir in the dry seasoning and serve in a folded cabbage leaf. Serving Size: 1 tacoNumber of Servings: 4.0Recipe submitted by SparkPeople user PANDORAN.

The nutritional information for Asian-style tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.1

• Total Fat: 11.0 g
• Cholesterol: 80.2 mg
• Sodium: 1,003.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g